Our light and crispy cantina-style chips are designed for when you want to enjoy a thinner dip. We make them with cooked whole white corn for that characteristic corn texture and flavor.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), and Sea Salt.
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The signature On The Border product is the restaurant style chip that started it all. Made with a blend of yellow and white corn flours for unique flavor, our chips are crispy, bubbly, flaky and ready for dipping.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), and Sea Salt.
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On The Border Café Style Lightly Salted Chips have the authentic and great taste of On The Border Café Style chips with 50% Less Sodium. Made with 3 simple ingredients; corn, sea salt, and oil, you can enjoy the taste you love now with 55mg of sodium per 1oz serving.
Corn Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), Sea Salt.
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On The Border Homestyle Thick & Crispy Tortilla Chips. A homemade-style tortilla chip made from thick-cut tortillas fried extra hot for a full-flavored rich taste finished with a sprinkle of sea salt.
Corn Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), Sea Salt, Hydrated Lime.
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The name says it all. On The Border Fiesta Dippin’ Chips are shovel shaped and made for dipping. Our chips are sturdy yet crispy with a light-roasted corn flavor that’s the perfect compliment to your favorite salsa or queso.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), and Sea Salt.
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On The Border Tortilla Rounds are hardier chips that are perfect for warm dips. Our chips are made with a blend of yellow and white corn flours for a flaky bite in every dip.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), and Sea Salt.
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Meet the chip that tastes like a dip. On the Border’s Café Style Queso Flavored Chips are made with real cheese and a blend of yellow and white corn flours for that signature crunch. Great with dip or straight from the bag.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), Queso Seasoning (Cream, Whey, Salt, Cheddar Cheese [Milk, Salt, Cheese C...
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New On The Border Café Style Salsa Flavored Chips bring the same great flaky and crispy chip you love with a bright and flavorful salsa seasoning. Made with a blend of tomatoes, onions, and garlic, for the taste of salsa built into an authentic chip you can enjoy at home or on the go.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), Maltodextrin, Salt, Dextrose, Tomato Powder, Onion Powder, Corn Starch, ...
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We use organic blue corn flour, oil and sea salt to make our crispy and bubbly restaurant-style chips. Our Blue chips are USDA Organic, non-GMO verified and uncompromisingly delicious.
Organic Blue Corn, Organic Expeller-Pressed Sunflower Oil and/or Organic Expeller-Pressed Safflower Oil, and Sea Salt.
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We use organic blue corn flour, oil and sea salt to make our crispy and bubbly restaurant-style chips. Our Blue chips are USDA Organic, non-GMO verified and uncompromisingly delicious.
Organic Blue Corn, Organic Expeller-Pressed Sunflower Oil and/or Organic Expeller-Pressed Safflower Oil, and Sea Salt.
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As if chips and salsa aren’t delicious enough, adding cheese takes taste to another level. Our creamy Salsa Con Queso is made with a blend of real cheese, green chiles, diced jalapenos and red bell peppers for a depth of heat and texture.
Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Soybean Oil, Jalapeño Peppers, Modified Corn Starch, Maltodextrin, Red Bell Peppers, Whey Protein Concentrate...
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You can’t go wrong with the fresh flavor of On The Border Original Salsa. Our salsa is made with vine-ripened tomatoes, sweet yellow onions and a unique spice blend. Try Mild for easy dipping, Medium for a spicy kick, or Hot for our most fiery dipping experience yet.
Tomatoes, Onions, Water, Tomato Paste, Jalapeño Peppers, Sugar, Salt, Dehydrated Garlic, Spices, and Natural Flavor.
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Turn your kitchen into a cantina with ‘the dip that won’t break your chip’. On The Border Cantina Salsa is made with vine-ripened tomatoes, sweet yellow onions, and a blast of lime and cilantro. Available in Mild or Medium.
Tomatoes, Water, Tomato Paste, Onions, Sugar, Lime Juice, Salt, Jalapeno Peppers, Dehydrated Garlic, Spices, Dehydrated Cilantro, Natural Flavors, and Citric Acid.
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Guacamole AND Salsa in one delicious dip?!? Dreams do come true. On The Border’s creamy Guacamole Salsa is made with a blend of real avocados, tomatillos, peppers, onions and spices for ultimate dippablitiy. Plus, it's gluten free and has no artificial flavors!
Water, Tomatillos, Soybean Oil, Green Chile Peppers, Avocado Puree (Avocado, Water, Salt, Sugar, Ascorbic Acid [to protect flavor], Sodium Alginate, Xanthum Gum, Dehydrated Onion & Garlic, C...
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Large pieces of freshly chopped tomatoes, jalapeno, and onions give On The Border Chunky Salsa layers of flavor and a chunky, crispy texture. Choose between Mild, Medium, or Single Serve and get dippin’!
Crushed Tomatoes (Water, Crushed Tomato Concentrate), Jalapeño Peppers, Diced Tomatoes in Tomato Juice, Onions, Dehydrated Onions, Salt, Vinegar, Lime Juice from Concentrate, Garlic Powder, ...
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Bring the cantina on the go with On The Border’s NEW Squeeze Queso made with real cheddar and monterey jack cheese. Squeeze some on veggies, tacos, burgers, or chicken for an instant fiesta. No mess. All fun.
Water, Soybean Oil, Maltodextrin, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Sodium Phosphates, Red Bell Peppers, Jalapeño Peppers, Tomatoes, Contains les...
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Chopped veggies and vine-ripened tomatoes are yours for the squeezin’. On The Border’s NEW Squeeze Salsa is perfect for camping trips, picnics, and snacking on the go. Salsa-topped tacos anyone?
Tomatoes, Tomato Paste, Water, Onions, Contains less than 2% of: Jalapeño Peppers, Sugar, Salt, Dehydrated Garlic, Spices, Dehydrated Cilantro, Modified Food Starch, Xanthan Gum, Ascorbic Ac...
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You can’t go wrong with the delicious flavor of On The Border Original Salsa. Our salsa is made with vine-ripened tomatoes, sweet yellow onions and a unique spice blend. Try Mild for easy dipping, Medium for a spicy kick, or Hot for our most fiery dipping experience yet.
Tomatoes, Onions, Water, Tomato Paste, Sugar, Salt, Jalapeño Peppers, Dehydrated Garlic, Spices, and Natural Flavor.
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Diced jalapeños bring the heat in On The Border’s new Spicy Jalapeño Queso. Made with real cheese and a kick like no other, this spicy queso will elevate your dip game.
Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeño Peppers, Soybean Oil, Maltodextrin, Modified Corn Starch, Whey Protein Concentrate, Contains Less Than 2% Of: Gre...
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You can’t go wrong with the fresh flavor of On The Border Original Salsa. Our salsa is made with vine-ripened tomatoes, sweet yellow onions and a unique spice blend. Try Mild for easy dipping, Medium for a spicy kick, or Hot for our most fiery dipping experience yet.
Tomatoes, Water, Onions, Tomato Paste, Jalapeño Peppers, Sugar, Salt, Spices, Dehydrated Garlic, and Natural Flavor.
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Squeezin’ is the new dippin’. On The Border’s NEW Squeeze Guacamole Salsa is made with a creamy blend of real avocados, tomatillos, pepper, and onions, all in a packable, portable bottle. Now, the fiesta is wherever you are.
Water, Tomatillos, Soybean Oil, Green Chile Peppers, Avocado Puree (Avocado, Sodium Alginate), Onions, Contains less than 2% of: Salt, Dehydrated Onion, Modified Food Starch, Natural Flavors...
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Our gloriously cheesy dip is made with Monterey Jack plus jalapeno and red bell peppers. It goes perfectly with On The Border chips or in your favorite nacho recipe.
Water, Nonfat Milk, Soybean Oil, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Jalapeno Peppers, Modified Corn Starch, Contains Less Than 2% Of: Natural Flavor, ...
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Turn your kitchen into a cantina with ‘the dip that won’t break your chip’. On The Border Cantina Salsa is made with vine-ripened tomatoes, sweet yellow onions, and a blast of lime and cilantro. Available in Mild or Medium.
Tomatoes, Water, Tomato Paste, Onions, Sugar, Lime Juice, Salt, Jalapeño Peppers, Dehydrated Garlic, Spices,Dehydrated Cilantro, Natural Flavor and Citric Acid.
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Large pieces of freshly chopped jalapenos and onions give On The Border Chunky Salsa layers of flavor and a chunky, crispy texture. Choose between Mild or Medium and get dippin’!
Crushed Tomatoes (Water, Crushed Tomato Concentrate), Jalapeño Peppers, Diced Tomatoes in Tomato Juice, Onions, Dehydrated Onions, Salt, Vinegar, Lime Juice from Concentrate, Garlic Powder, ...
Click for full ingredients list and nutrition facts.