On The Border Homestyle Thick & Crispy Tortilla Chips. A homemade-style tortilla chip made from thick-cut tortillas fried extra hot for a full-flavored rich taste finished with a sprinkle of sea salt.
Corn Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), Sea Salt, Calcium Hydroxide (Hydrated Lime).
Click for full ingredients list and nutrition facts.
The signature On The Border product is the restaurant style chip that started it all. Made with a blend of yellow and white corn flours for unique flavor, our chips are crispy, bubbly, flaky and ready for dipping.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), and Sea Salt.
Click for full ingredients list and nutrition facts.
Our light and crispy cantina-style chips are designed for when you want to enjoy a thinner dip. We make them with cooked whole white corn for that characteristic corn texture and flavor.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), and Sea Salt.
Click for full ingredients list and nutrition facts.
The name says it all. On The Border Fiesta Dippin’ Chips are shovel shaped and made for dipping. Our chips are sturdy yet crispy with a light-roasted corn flavor that’s the perfect compliment to your favorite salsa or queso.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), and Sea Salt.
Click for full ingredients list and nutrition facts.
On The Border Café Style Lightly Salted Chips have the authentic and great taste of On The Border Café Style chips with 50% Less Sodium. Made with 3 simple ingredients; corn, sea salt, and oil, you can enjoy the taste you love now with 55mg of sodium per 1oz serving.
Corn Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), Sea Salt.
Click for full ingredients list and nutrition facts.
On The Border Tortilla Rounds are hardier chips that are perfect for warm dips. Our chips are made with a blend of yellow and white corn flours for a flaky bite in every dip.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), and Sea Salt.
Click for full ingredients list and nutrition facts.
New On The Border Café Style® Jalapeño Ranch Tortilla Chips bring the same great flaky and crispy chip you love with a bright and flavorful seasoning. Made with a blend of corn and jalapeño ranch seasoning, built into an authentic chip you can enjoy at home or on the go.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), Jalapeño Ranch Seasoning (Buttermilk, Salt, Maltodextrin, Onion Powder, ...
Click for full ingredients list and nutrition facts.
New On The Border Café Style Salsa Flavored Chips bring the same great flaky and crispy chip you love with a bright and flavorful salsa seasoning. Made with a blend of tomatoes, onions, and garlic, for the taste of salsa built into an authentic chip you can enjoy at home or on the go.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), Maltodextrin, Salt, Dextrose, Tomato Powder, Onion Powder, Corn Starch, ...
Click for full ingredients list and nutrition facts.
Meet the chip that tastes like a dip. On the Border’s Café Style Queso Flavored Chips are made with real cheese and a blend of yellow and white corn flours for that signature crunch. Great with dip or straight from the bag.
Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), Queso Seasoning (Whey, Salt, Cream, Cheddar Cheese [Milk, Cheese Culture...
Click for full ingredients list and nutrition facts.
We use organic blue corn flour, oil and sea salt to make our crispy and bubbly restaurant-style chips. Our Blue chips are USDA Organic, non-GMO verified and uncompromisingly delicious.
Organic Blue Corn, Organic Expeller-Pressed Sunflower Oil and/or Organic Expeller-Pressed Safflower Oil, and Sea Salt.
Click for full ingredients list and nutrition facts.
We use organic blue corn flour, oil and sea salt to make our crispy and bubbly restaurant-style chips. Our Blue chips are USDA Organic, non-GMO verified and uncompromisingly delicious.
Organic Blue Corn, Organic Expeller-Pressed Sunflower Oil and/or Organic Expeller-Pressed Safflower Oil, and Sea Salt.
Click for full ingredients list and nutrition facts.
Turn your kitchen into a cantina with ‘the dip that won’t break your chip’. On The Border Cantina Salsa is made with vine-ripened tomatoes, sweet yellow onions, and a blast of lime and cilantro. Available in Mild or Medium.
Tomatoes, Water, Tomato Paste, Onions, Sugar, Lime Juice, Salt, Jalapeno Peppers, Dehydrated Garlic, Spices, Dehydrated Cilantro, Natural Flavors, and Citric Acid.
Click for full ingredients list and nutrition facts.
Large pieces of freshly chopped tomatoes, jalapeno, and onions give On The Border Chunky Salsa layers of flavor and a chunky, crispy texture. Choose between Mild, Medium, or Single Serve and get dippin’!
Water, Diced Tomatoes in Juice, Tomato Paste, Jalapeño Peppers, Onions, Dehydrated Onions, Vinegar, Salt, Lime Juice, Contains Less Than 2% Of: Dehydrated Garlic, Natural Flavors and Spices.
Click for full ingredients list and nutrition facts.
You can’t go wrong with the fresh flavor of On The Border Original Salsa. Our salsa is made with vine-ripened tomatoes, sweet yellow onions and a unique spice blend. Try Mild for easy dipping, Medium for a spicy kick, or Hot for our most fiery dipping experience yet.
Tomatoes, Water, Onions, Tomato Paste, Jalapeño Peppers, Sugar, Salt, Spices, Dehydrated Garlic, and Natural Flavors.
Click for full ingredients list and nutrition facts.
Turn your kitchen into a cantina with ‘the dip that won’t break your chip’. On The Border Cantina Salsa is made with vine-ripened tomatoes, sweet yellow onions, and a blast of lime and cilantro. Available in Mild or Medium.
Tomatoes, Water, Tomato Paste, Onions, Sugar, Contains Less Than 2% Of: Lime Juice, Salt, Jalapeño Peppers, Dehydrated Garlic, Spices, Dehydrated Cilantro, Natural Flavors, and Citric Acid.
Click for full ingredients list and nutrition facts.
Diced jalapeños bring the heat in On The Border’s Spicy Jalapeño Queso. Made with real cheese and a kick like no other, this spicy queso will elevate your dip game.
Ingredients: Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeño Peppers, Soybean Oil, Maltodextrin, Modified Corn Starch, Whey Protein Concentrate, Contains Less Th...
Click for full ingredients list and nutrition facts.
As if chips and salsa aren’t delicious enough, adding cheese takes taste to another level. Our creamy Salsa Con Queso is made with a blend of real cheese, green chiles, diced jalapenos and red bell peppers for a depth of heat and texture.
Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Maltodextrin, Jalapeño Peppers, Modified Corn Starch, Red Bell Peppers, Whey Protein Concentrate, Contains Le...
Click for full ingredients list and nutrition facts.
You can’t go wrong with the delicious flavor of On The Border Original Salsa. Our salsa is made with vine-ripened tomatoes, sweet yellow onions and a unique spice blend. Try Mild for easy dipping, Medium for a spicy kick, or Hot for our most fiery dipping experience yet.
Tomatoes, Onions, Water, Tomato Paste, Jalapeño Peppers, Sugar, Salt, Dehydrated Garlic, Spices, and Natural Flavors.
Click for full ingredients list and nutrition facts.
Guacamole AND Salsa in one delicious dip?!? Dreams do come true. On The Border’s creamy Guacamole Salsa is made with a blend of real avocados, tomatillos, peppers, onions and spices for ultimate dippablitiy. Plus, it's gluten free and has no artificial flavors!
Water, Tomatillos, Soybean Oil, Green Chile Peppers, Avocado Puree (Avocado, Sodium Alginate), Cilantro, Onions, Contains Less Than 2% Of: Salt, Dehydrated Onion, Natural Flavors, Sugar, Lim...
Click for full ingredients list and nutrition facts.
New On The Border Jalapeño Ranch Dip brings the authentic ingredients and mouth-watering flavors you love to a whole new level! Made with chopped jalapeños, onions, garlic, and buttermilk – this dip is sure to add a spicy twist to all your favorite dishes. Kick up your salads, fries, pizza, veggies, chips, burgers, and whatever else your heart desires with this hot take on a cool classic!
Water, Sour Cream (Cultured Cream, Whey, Corn Starch, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum), Tomatillos, Jalapeño Peppers, Canola Oil, Contains ...
Click for full ingredients list and nutrition facts.
New On The Border Southwest Bean Dip delivers a smokey, hearty, flavorful, restaurant-style taste you can enjoy any time! Made with a blend of crushed and whole beans, tomatoes, peppers, and spices, your taste buds will rejoice in the savory goodness.
Water, Refried Pinto Beans (Pinto Beans, Soybean Oil [with TBHQ for freshness], Salt), Tomatoes, Pinto Beans, Red Bell Pepper, Tomato Paste, Contains Less than 2% of Inactive Dried Yeast, Na...
Click for full ingredients list and nutrition facts.
Our gloriously cheesy dip is made with Monterey Jack plus jalapeno and red bell peppers. It goes perfectly with On The Border chips or in your favorite nacho recipe.
WATER, NONFAT MILK, SOYBEAN OIL, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, JALAPEÑO PEPPERS, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS,...
Click for full ingredients list and nutrition facts.
You can’t go wrong with the fresh flavor of On The Border Original Salsa. Our salsa is made with vine-ripened tomatoes, sweet yellow onions and a unique spice blend. Try Mild for easy dipping, Medium for a spicy kick, or Hot for our most fiery dipping experience yet.
Tomatoes, Onions, Water, Tomato Paste, Jalapeño Peppers, Sugar, Salt, Dehydrated Garlic, Spices, and Natural Flavor.
Click for full ingredients list and nutrition facts.
Large pieces of freshly chopped jalapenos and onions give On The Border Chunky Salsa layers of flavor and a chunky, crispy texture. Choose between Mild or Medium and get dippin’!
Water, Diced Tomatoes in Juice, Tomato Paste, Jalapeño Peppers, Onions, Dehydrated Onions, Vinegar, Salt, Lime Juice, Contains Less Than 2% Of: Dehydrated Garlic, Natural Flavors and Spices.
Click for full ingredients list and nutrition facts.