Dips
Monterey Jack White Queso
No Artificial Colors
Vegetarian
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Our gloriously cheesy dip is made with Monterey Jack cheese, jalapeños, and red bell peppers. It goes perfectly with On The Border chips or in your favorite nacho recipe.
INGREDIENTS
Water, Nonfat Milk, Soybean Oil, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Jalapeño Peppers, Modified Corn Starch, Contains Less Than 2% Of: Natural Flavors, Salt, Cheddar Cheese, Sodium Phosphate, Titanium Dioxide (Color), Red Bell Peppers, Yeast Extract, Sodium Citrate, Lactic Acid, Datem, Sodium Alginate, Sorbic Acid (Preservative), Xanthan Gum, and Enzymes. Contains: Milk.
Nutrition Facts
13
servings per container
Serving size
2 Tbsp (34g)
Amount per serving
CALORIES
45
% Daily Value*
Total Fat
3
g
4
%
Saturated Fat
This is some text inside of a div block.
g
5
%
Trans Fat
3
g
4
%
Cholesterol
5
mg
1
%
Sodium
280
mg
12
%
Total Carbohydrate
3
g
1
%
Dietary Fiber
0
g
0
%
Total Sugars
<
1
g
Includes
0
g
Added Sugars
0
%
Protein
1
g
Vitamin D
mcg
0
%
Calcium
mg
2
%
Iron
mg
0
%
Potassium
mg
0
%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
